©iStock/ViktorCap The future is overwhelmingly in plant-based consumption patterns, a recent survey of more than 1,700 registered dieticians revealed. According to the survey conducted by New York City-based Pollock Communications, 59% of nutrition experts said that consumers will choose to “eat clean,” by seeking out foods that are less processed, like whole vegetables, fruits, nuts, grains and seeds. The 10 superfoods of 2017 in the survey include plant-based proteins such as nuts and fermented foods like yogurt holding the number
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